Buffalo Jacks

"We were staying in the area and decided to stop for lunch on our way home. Unfortunately at this time they did not have any game meat other than bison. My suggestion is if you are wanting have a game meal, call and check if they are serving game. We ordered a Buffalo burger, fries, sirloin steak, home fries, with green beans. Food was good, served hot."

"We drove 2 hrs just to visit for the game menu. Everything was great. Service was excellent. Decorations were all authentic Indian. Pretty neat historical place. Bathroom was old and kinda of dingy."

"We've waited excitedly to get the chance to go to Buffalo Jack's. Today was the day. Fort Rowdy closed early due to the weather so we were walking into the restaurant about 5.45pm. We weren't greeted particularly friendly but the lady was ok. Seated quickly and the waitress brought us drinks. We ordered immediately about 6pm. Excited to try 2 starters mushrooms and elk sausage. We also ordered Buffalo t bone steak and a buffalo ribeye. Both medium rare. And so the wait began.... 40 minutes later my husband's side salad arrived. Over an hour later, seemed like 2 the starters arrived. What an anti climax..... both on the same plate! And not a garnish in site. Just about $1 a piece for the mushrooms. If it was elk I have no idea the sausage basically tasted of pepper, it was a pepper sausage and the battered mushrooms not great. And to make the experience really good the waitress chooses to tell me well over an hour from ordering that they had no Buffalo t bones!!! You're kidding me. She offers a rib eye I say yes in desperation, it came with fresh "tinned" carrots and sweet potato fries. Garnished with wild rice. We eat our steaks medium rare. That's not rare its medium rare, the first time ever my husband sent his steak back as it was raw not rare. Mine was not of an even thickness so I had medium to well round the edges medium to rare in the middle. Good enough not exceptional. The wild rice garnish was really good. Oh and we had to ask for refills when our drinks were nearly empty. $66's of disappointment. I can tell you the grass looked greener on the other tables. The all you could eat fish looked really good, a gentleman's prime rib looked good. We all had long wait times though. Would I go again, maybe but I'd check menu better, ask more questions thats for sure. The place was exceptional the decor the attention to detail. I loved it. I just hope they had staff/chef issues because I would love to think they could do better."